The UCS Food and Environment Program collected financial data from organic and conventional dairy farms in Vermont and Minnesota, where the organic dairy farm sector is “prominent.”
According to the Union of Concerned Scientists (UCS) Food and Environment Program study, Cream of the Crop - The Economic Benefits of Organic Dairy Farms, organic dairy farms have a greater economic impact than conventional dairy farms.
The UCS Food and Environment Program collected financial data from organic and conventional dairy farms in Vermont and Minnesota, where the organic dairy farm sector is “prominent.”
The UCS Food and Environment Program collected financial data from organic and conventional dairy farms in Vermont and Minnesota, where the organic dairy farm sector is “prominent.”
