Food safety has always been a top priority for companies that produce processed foods and beverages.
The food and beverage industry requires the highest standards in hygienic and sanitary production processes.
The air-operated double-diaphragm pump invented in 1955 by Jim Wilden has evolved to become one of the most hygienic pump types in the industry.
More than a half century later, the time-tested operation of Wilden AODD pumps is still setting the standard for companies that require the efficient, cost-effective and maintenance-friendly pumping of a wide variety of liquids and other substances.
