Ice cream lovers in Russia can indulge their passions at a new restaurant that pairs their favorite appetizer, main course and dessert on the menu.
Nestlés first-ever Mövenpick ice cream boutique in the country offers unusual culinary creations such as mushroom cream soup with maple walnut ice cream, truffle oil and mushroom chips, and a salad of fresh and caramelized pear, goats cheese, pear sorbet and mix of greens with south-east Asian seasoning.
A variety of other salads, soups and hot meals are available alongside desserts, milkshakes, smoothies and cocktails at the boutique in Moscow. Consumers can also enjoy more than 30 different flavors of Mövenpick ice creams and sorbets including Swiss chocolate, pistachio and strawberry and raspberry, to be eaten inside or taken away.
"Through our boutiques, we can show people how ice cream can not only be enjoyed on its own as a dessert, but also as the starting point for many different recipes," said Andrea Zambelli, ceo of Mövenpick ice cream. "Mövenpick ice cream was originally produced in Switzerland in the 1960s for fine-dining restaurants, so it has a very strong gastronomic heritage."
