However, clearly defined thresholds for the unintentional presence of these allergens would provide firms with action levels to work to, plus defined levels for enforcement, says the agency.
Currently, food and beverage manufacturers are required to declare the presence of eight major food allergens on pack in the US: Milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts and soybeans, which account for 90% of food allergies.
However, clearly defined thresholds for the unintentional presence of these allergens would provide firms with action levels to work to, plus defined levels for enforcement, says the agency.
However, clearly defined thresholds for the unintentional presence of these allergens would provide firms with action levels to work to, plus defined levels for enforcement, says the agency.
