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Current Position:Home » News » Processed Foods » Savory Snacks » Topic

‘Snack foods’ linked to even higher cancer risk in susceptible people

Zoom in font  Zoom out font Published: 2012-12-19  Origin: bakeryandsnacks.com  Views: 25
Core Tip: Consumption of junk food and snacks could significantly increase the risk of certain cancers in people with a pre-defined high risk due to a genetic condition, warn researchers.
The warning comes after research conducted by Dr Akke Botma and her colleagues at Wageningen University in the Netherlands found that high intake of snack foods can amplify the increased risk of cancers found in people with a condition known as Lynch syndrome.

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