Meanwhile, the research into consumers’ attitudes towards labelling discovered a“slight preference” for labelling indicating the presence of GM rather than the absence of GM.
The study − carried out by Define Research and Insight − also revealed that consumers’ awareness of the current labelling requirements was low. GM food is just one of a number of controversial new technologies to be discussed in a free one-hour long webinar to take place at 11am GMT on Thursday January 24.
Meanwhile, the research into consumers’ attitudes towards labelling discovered a“slight preference” for labelling indicating the presence of GM rather than the absence of GM.
Meanwhile, the research into consumers’ attitudes towards labelling discovered a“slight preference” for labelling indicating the presence of GM rather than the absence of GM.
