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Current Position:Home » News » Recalls & Alerts » Topic

Certain St. Thomas brand bar clams and bar clam stew may contain dangerous bacteria

Zoom in font  Zoom out font Published: 2013-03-25  Views: 14
Core Tip: The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Bar Clams and Bar Clam Stew described below because they may be contaminated with Clostridium botulinum.
The public warning issued on March 15, 2013 has been expanded to include additional products because the products may be contaminated with Clostridium botulinum

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Bar Clams and Bar Clam Stew described below because they may be contaminated with Clostridium botulinum. Toxins produced by these bacteria may cause botulism, a life-threatening illness.

The CFIA is monitoring the effectiveness of the recall.

Affected products

Brand Name Common Name Size Codes(s) on Product UPC
St.Thomas Bar Clams 210 g(drained weight) Located on the cover of the jar - 03631, 03632, 03834, 03835, 03933, 03934, 03935, 03936, 03938, 05231, 05232, 05233, 05331, 05332, 05333, 05334, 05431, 05432, 05433, 05931, 05934 0 81971 90013 1
St.Thomas Bar Clams 100 g(drained weight) Located on the cover of the jar - 01235, 02131 0 81971 90071 1
St.Thomas Bar Clam Stew 495g(17 oz) Located on the cover of the jar - 05831, 05832, 05932 05933 0 81971 90058 8

 
 
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