On April 19, 2013, the European Food Safety Authority (EFSA) published Scientific Opinion on Flavoring Group Evaluation 63, Revision 2 (FGE.63Rev2). The opinion concerns a group of 20 aliphatic secondary alcohols, ketones and related esters.
The European Union’s food additive use regulations are included in the International Food Additive Database, though flavorings do not fall within the scope of the database.
