Dietz & Watson is rolling out a line of fully-cooked chicken sausages made with no fillers, extenders or MSG.
All Natural Chicken Sausages are certified gluten-free and pork-free. Varieties include Buffalo sauce, Jamaican jerk, asiago spinach, Andouille, Santa Fe-style, Italian and Oktoberfest Black Forest recipe brats.
“We are very excited about this addition to our All Natural product mix,” said Louis Eni, president and chief executive officer. “We work hard to keep on top of consumer trends and we think this new line couldn’t be timed better.”
The sausages will be available nationwide beginning in June.
