Vietnam rice specs
Specification:
White Long Grain Rice 5% broken
+ Broken: 5.0% max
+ Moisture: 14% max
+ Damaged kernels: 1% max
+ Yellow kernels: 0.5% max
+ Foreign matters: 0.1% max
+ Paddy kernels: 15 seeds/KG max
+ Chalky kernels: 7.0% max
+ Immature kernels: 0.2% max
+ Red kernels: 2% max
+ Milling degree: Well milled and polished
White Long Grain Rice 10% broken
+ Broken: 10.0% max
+ Moisture: 14% max
+ Damaged kernels: 1.25% max
+ Yellow kernels: 1.0% max
+ Foreign matters: 0.2% max
+ Paddy kernels: 20 seeds/KG max
+ Chalky kernels: 7.0% max
+ Immature kernels: 0.2% max
+ Red kernels: 2% max
+ Milling degree: Well milled and polished
White Long Grain Rice 15% broken
+ Broken: 15.0% max
+ Moisture: 14% max
+ Damaged kernels: 1.50% max
+ Yellow kernels: 1.25% max
+ Foreign matters: 0.2% max
+ Paddy kernels: 25 seeds/KG max
+ Chalky kernels: 7.0% max
+ Immature kernels: 0.3% max
+ Red kernels: 2% max
+ Milling degree: Well milled and polished
White Long Grain Rice 25% broken
+ Broken: 25.0% max
+ Moisture: 14.5% max
+ Damaged kernels: 2.0% max
+ Yellow kernels: 1.50% max
+ Foreign matters: 0.5% max
+ Paddy kernels: 30 seeds/KG max
+ Chalky kernels: 8.0% max
+ Immature kernels: 1.50% max
+ Red kernels: 3.5% max
+ Milling degree: Well milled and polished
