Savoury Systems International (SSI) will showcase its new Tomato Salt Replacer and Non GMO Light Corn HVP (hydrolyzed vegetable protein), as part of its product line that includes a variety of yeast extracts and organic-compliant products, at the IFT 2013 Expo in Chicago.
Most Americans consume too much sodium which can lead to high blood pressure and cardiovascular disease. The salt replacer, based on yeast extract, has the ability to reduce sodium by one-third while maintaining the original desired flavor profile. Further, it enhances the savory profile by potentiating the qualities of the tomato as well as adding a unique savory profile of its own.
Similarly, with heated GM labeling debates and debates on the potential health consequences of GMO food products, SSI continues to show its commitment to creating safe and healthy enhancers for the savory flavors sector by expanding its non-GMO product offering with its new Non GMO Light Corn HVP.
