| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Agri & Animal Products » Meat & Seafood » Topic

North Sea cod stocks highest in 17 years

Zoom in font  Zoom out font Published: 2013-07-02  Views: 15
Core Tip: Cod stocks in the North Sea continue to rise for the seventh year in a row and there are indications that reduced discarding, and improved fisheries management have played a key part.
Ccodod stocks in the North Sea continue to rise for the seventh year in a row and there are indications that reduced discarding, and improved fisheries management have played a key part, according to figures released on Friday by the International Council for the Exploration of the Sea (ICES).

Cod stocks have not been this size since 1996 and further improvements in management and fishing techniques could see the stock return to pre-1983 levels (150,000) within the next few years.

If the management plan for cod is followed ICES estimates that a further 45 percent increase in the stock size by 2014.

“There has been a substantial improvement in the status of North Sea cod stocks over the last seven years and now ICES estimates that the stock is around three times the size it was in 2006,” said Hazel Curtis of U.K. industry authority Seafish. “Fishing mortality has decreased again and is now well below precautionary levels thanks to the efforts of an increasingly close collaboration between industry, science and governments.

“This has been a breakthrough year for cod stocks in the North Sea. The ICES report shows a trebling in stock size over the past seven years and this is for a number of reasons, such as the sustained efforts of our fishing fleet to fish more selectively, coupled with innovations in management practice and overall reductions in fishing effort.

“Looking ahead, U.K. processors can anticipate a continued increase in landings of sustainably caught North Sea cod and can start working with fishermen to develop new products and markets that can benefit the whole seafood supply chain and British consumers.

“We hope that industry efforts will continue to be rewarded with increased stock size and quotas. The key to success in future years will be continued supply chain collaboration so that businesses including catching, processing and retail all play their part in delivering economic benefits to communities and sustainable healthy food to consumers.”

 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate