Kashi, a US-based natural food company owned by Kellogg, has launched its new Hummus Crisps which are made with a combination of chickpeas and whole grains.
The company noted that the crisps are inspired by the flavors of the Mediterranean, and offer a savory taste.
Kashi Hummus Crisps are available in three flavors - Sea Salt & Olive Oil Crisps; Sundried Tomato, Basil & Feta Crisps; and Caramelized Onion Crisps.
The Sea Salt & Olive Oil Crisps are seasoned with extra virgin olive oil, savory sea salt and a dash of parsley; the Sundried Tomato, Basil & Feta Crisps have a balance of sundried tomato, sweet basil and a touch of tangy feta; and the Caramelized Onion Crisps are baked with the sweet and savory flavors of caramelized onions.
Kashi senior nutritionist Jeff Johnson said that Kashi is happy to offer a chip option that provides nutritious ingredients like chickpeas and whole grains along with tasty flavors like sundried tomatoes and caramelized onions.
"Now you can enjoy a salty snack that you feel great about eating as part of a health-conscious lifestyle," Johnson added.
Each serving provides 3-4g of protein from chickpeas, whole grains, and 4g of fiber, the company said. Kashi Hummus Crisps are available now at retailers across the country for a SRP of $2.99.
