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Current Position:Home » News » Frozen & Deli Food » Topic

Sizzler introduces new combination of steak and shrimp in US

Zoom in font  Zoom out font Published: 2013-07-22  Views: 12
Core Tip: Sizzler, a US-based restaurant chain, has introduced three new limited time offerings which feature a combination of steak and shrimp.
Sizzler, a US-based restaurant chain, has introduced three new limited time offerings which feature a combination of steak and shrimp.

The new limited time offerings include, Steak and Crispy Shrimp Alfredo; Steak and Garlic Shrimp Scampi; and Steak and Spicy Cajun Shrimp.

Sizzler's new Steak and Crispy Shrimp Alfredo features fettuccini in creamy Alfredo sauce with diced tomatoes, crispy fried shrimp and parmesan cheese; Steak and Garlic Shrimp Scampi is made with sautéed shrimp in lemon sauce, tossed with fresh basil and linguine.

The Steak and Spicy Cajun Shrimp includes sautéed shrimp with bell peppers and onions, tossed with penne pasta in Cajun cream sauce.

Sizzler senior marketing director Katie Cameron said that about three-quarters of Americans eat pasta at least once a week.

"These flavorful combos will give our regular guests a new reason to return more often, while enticing new pasta lovers to visit," added Cameron.

Priced at $10.99, the limited time offerings are available at all the participating locations across the country.

Currently, Sizzler has around 170 locations across the United States, including Puerto Rico.

 
 
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