Premium Ingredients launches into the market a new range of stabilizers based on modified starch and hydrocolloids specially designed to reduce formulation costs in the IWS cheese slices manufacture process.
Premitex XLK-13023, Premitex XLK-13024 and Premitex XLK-13025 enable to reduce the formulation cost by gradually reducing the protein content and dry matter along with keeping optimal functionality both during the manufacture process and in the cheese application to sandwiches.
Furthermore, this range of products presents an excellent separability of the plastic foil; allowing an optimal manipulation of cheese slices. They also melt and add creaminess to any kind of sandwiches.
Particularly, Premitex XLK-13023 has been designed for the production of very low cost IWS slices with 4% of protein content; Premitex XLK-13024 is an ideal solution for low cost IWS slices with a 7% of protein content; and finally, Premitex XLK-13025 allows the production of IWS slices for traditional melted cheese with just 11% of protein content. The whole range of stabilizers allows be processed in any melting equipment on the market.
