The company believes the food industry needs whole product solutions. This is the reason why Premium Ingredients is now opening its door for its customers offering all the know-how, technologies and global low cost structure developed over the last 15 years in its centers of excellence covering R&D, Supply Chain, Blending/Packaging, QA/QC, IT and Finance.The Toll Processing service offered by Premium Ingredients is not what the food ingredients industry knows. It's based on a totally innovative concept, providing custom powder ingredients blending, open and flexible, capable of processing blends anywhere in the world: where the costs are minimized, where the customers can optimize their supply chain, ultimately, where the customers need it.
Premium Ingredients doesn't limit the opportunities and has adapted its service to customer needs in three different ways:
Basic Service: Toll process blending offered on a “pay as you get-no more/no less” basis depending on volume, number of ingredients, complexity of blending process, lead time and other variables. Bags and pallets, standard quality testing of incoming and outgoing products as well as standard documents and certificates are included in the basic service.
Premium Service: Premium Ingredients will take care about all the customers needs such as product development, special certificates (Halal, Kosher), raw material procurement, logistics and warehousing, import/export documents, customs processes, etc.
Local Service: Premium Ingredients, thanks to Blendhub “Integrated Powder Blending”, is able to blend powders in any part of the world even where nobady else can do it. This local service can be offered under the Basic service or Premium service concept.
The new claim of the company, Premium Ingredients is Moving reflects the vision of Premium Ingredients and is implemented in this new service Toll Processing but also in the new corporate image and new website recently published.
Furthermore, Premium Ingredients will be presenting its new Toll Processing Service at Gulfood 2013 in Dubai.
