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Current Position:Home » News » Recipes & Cooking » Recipes Courses » Appetizers and Snacks » Topic

Vanilla Creme Brulee

Zoom in font  Zoom out font Published: 2013-08-07  Views: 54
Core Tip: If you have been planning dinner for a while with a few close friends, and haven't been able to finalise the menu, the below recipe of a French custard should sail you through.
IngredieVanilla Creme Bruleents:

• Milk - 150ml
• Sugar - 100gms
• Cream - 500ml
• Eggs nos. 6
• Vanilla pods - half a stick

Method:

1. Boil the milk and cream and add sugar. Allow it to cool.
2. Add the egg yolk and vanilla pod and mix well together
3. Pour the mixture in a small bowl and place it in a baking tray
4. Bake for 20-25 minutes at 180 degree celsius
5. Garnish with fresh mint sprig
6. Serve chilled

 
 
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