Published: Dec 08, 2022

We initially expected the demand to be high, given the lack of oranges on the market, but sales remain sluggish despite the winter temperatures.

Published: Nov 28, 2022

South Carolina students will be eating more food grown by local farmers. To that end, a partnership has been created, involving the South Carolina Department of Agriculture and the South Carolina Department of Education.

Published: Oct 17, 2022

Garlic Solutions is one of the largest suppliers of unpeeled and peeled garlic cloves in Europe.

Published: Sep 30, 2022

China-produced kimchi has become a major support for South Korea after bad weather hit the domestic cabbage crop there.

Published: Jul 26, 2022

Potassium-rich diets – such as salmon, avocados and bananas – may be linked to lower blood pressure, especially in women who consume a lot of salt, a study by UK-based EPIC (European Prospective Investigation into Cancer) Norfolk has revealed.

Published: Jul 22, 2022

The number of children in the UK attempting to lose weight is on the rise, however scientists are warning of a three-fold increase in the number of children who are already at a healthy weight and are dieting too.

Published: Jun 28, 2022

Charlotte, North Carolina-based Dole Food Company celebrates its 172-year pineapple legacy by giving away 500 DOLE® pineapples to local residents in honor of June 27’s designation as National Pineapple Day.

Published: May 24, 2022

Researchers have uncovered that it is possible for hypertension patients to acclimate their taste perceptions to a low sodium diet over time.

Published: May 09, 2022

A team led by Professor Koh Woon Puay from the Healthy Longevity Translational Research Programme at the NUS Yong Loo Lin School of Medicine, studied the data on consumption of fruits and vegetables among middle-aged Singaporean Chinese.

Published: Dec 27, 2021

It looks like Babé Farms just can’t get enough of its veggie wreaths this time of year.

Published: Oct 13, 2021

The successful entry of the plant-based movement into new territories hinges on producers’ ability to align with flavors familiar to local consumers.

Published: Sep 08, 2021

Despite a considerable rise in awareness of the impact of food production and waste on climate change, the UK is still falling behind in sustainability responsibilities, according to new research from meal plan company KBK.

Published: Jul 30, 2021

US consumers are eating more whole grains for their perceived health benefits, flavor and sustainability credentials, according to a recent survey of 1,505 adults.

Published: Jul 27, 2021

EIT Food, a food innovation ecosystem supported by the European Institute of Innovation and Technology (EIT), is launching a program in which ten “FutureFoodMakers” will call for a radical transformation in the food sector to promote healthy food access.

Published: Jul 21, 2021

The Philippines’ Department of Health has adopted a new administrative order to eliminate industrially produced trans fat from its food supply by 2023 – becoming the 45th country to do so.

Published: Feb 10, 2021

Happy Chinese New Year!

Published: Dec 21, 2020

Mycotech lab is an Indonesian biotech startup that has been involved in developing a leather-like material made from mushroom mycelium, called mylea™️.

Published: Nov 25, 2020

What did you have for breakfast this morning? Tomatoes? No? Well, maybe you'll have them within a few years.

Published: Oct 28, 2020

A picture of a ‘fanned’ (or ‘fan-topped’) pineapple popped up online this week.

Published: Mar 04, 2020

Japanese chef and food artist Takehiro Kishimoto is still a master when transforming everyday fruit and vegetables into edible masterpieces.