Published: Sep 12, 2018

DuPont Nutrition and Health will present the second season of its DuPont NutriScholars Awards (DNA), a pan-India food science programme that fuels innovation, facilitates knowledge exchange and drives passion among the country’s food academics.

Published: Sep 12, 2018

Entrants for the UK’s National Giant Vegetable Championship: be warned. Many hopefuls end up feeling slightly inferior when they see some of the previous entrants.

Published: Sep 12, 2018

In week 35, the first Chinese pomelos arrived in the Netherlands, a week earlier than in the previous season.

Published: Sep 07, 2018

The general rule that most of us follow when it comes to drinking wine is that white and rose wines should be served chilled and red wines should be served at room temperature.

Published: Sep 06, 2018

The 16th session of the Jiangxi and Taiwan Economy and Culture Cooperation and Exchange Meeting officially opened on August 31st in Nanchang.

Published: Sep 05, 2018

There are many conflicting diet theories when it comes to the best way to lose weight (and keep it off)…enough to make you want to dive head first into that chocolate sundae.

Published: Sep 05, 2018

DuPont Nutrition and Health’s first ice cream carnival, I Scream with Joy, will commence at Ahmedabad One Mall at 2pm on September 8, 2018.

Published: Sep 04, 2018

Nothing ruins a shellfish meal like a mouthful of sand.

Published: Sep 04, 2018

The 2018 Asian Fruit and Vegetable Expo will be officially opened on November 21-23 at the Shanghai National Convention and Exhibition Center.

Published: Sep 03, 2018

It feels like we can't go a month without there being some chatter over a soda ban or tax as a public health initiative to curb obesity and diabetes.

Published: Aug 31, 2018

The latest edition of the Tomatina, the "world's greatest tomato battle", took place this Wednesday with the throwing of 145,000 kilos of this product.

Published: Aug 31, 2018

When NPR recently published a story about Mormon funeral potatoes, it got me thinking about comfort foods.

Published: Aug 29, 2018

Australia is known for many things: bizarre creatures, fearless locals and a mysterious brown substance that Aussies have been known to use on everything from toast to sushi.

Published: Aug 28, 2018

If the only use you have for baking soda is to make baked goods rise, you're missing out.

Published: Aug 27, 2018

"ACTE2018 - the Australia-China Economic and Trade Expo" was initiated by the Australian-Chinese Business Group, sponsored by the Shanghai Branch of the China Council for the Promotion of International Trade, organized by the Australia-China Exhibition Co

Published: Aug 24, 2018

The latest weird, viral food trend that has the internet buzzing might look exactly like a smoked ham, but don’t be fooled: It’s a watermelon that costs $75 and takes five days to make, served by the New York restaurant Ducks Eatery.

Published: Aug 24, 2018

Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.

Published: Aug 24, 2018

A summit meeting to link-up of Guizhou chili pepper marketing and sales took place in Xinpu District in Zunyi, Guizhou, on the morning of August 18.

Published: Aug 23, 2018

In my kitchen, carrots are considered a boring vegetable.

Published: Aug 22, 2018

As little as one hour of exposure to tobacco smoke per week can significantly impact the health of teens, according to a University of Cincinnati study published in the September 2018 issue of Pediatrics.