Ingredia has announced its plans for Fi Asia (Bangkok, September 11th - 13th).
The company says that it will showcase its latest developments, all specifically designed to address the food and nutrition industry’s current challenges.
Said to be easy-to-use and cost-effective, PROMILK IC is claimed by Ingredia to be an ideal solution for quality imitation processed cheese. Functional and ready to use, the PROMILK IC range is said to support the delivery of quality, functional and tasty end products.
Depending on customer needs, Ingredia says that its experts develop solutions adapted to the texture and raw materials desired for the end product. Said to be easy to handle, with only one piece of equipment necessary for different kinds of cheese, Ingredia says that PROMILK IC is cost-effective, allowing for a reduction in recipe and industrial costs, and for the use of standard technical equipment.
Also highlighted on Ingredia’s Fi Asia booth will be Osteum, which the company describes as a unique solution to preserve bone health. Osteum is said to act on the whole bone remodelling cycle, and, according to Ingredia, has demonstrated its efficiency through a preclinical study with very promising results. Osteum is said to optimise child bone structure during the growth by stimulating the osteoblasts’ activity responsible for bone building.
Osteum is also claimed to decrease bone matrix degradation for menopausal women, thus protecting them against osteopenia, and to restore the balance between bone construction and bone degradation, therefore reducing risks of bone fractures in the elderly.
The company says that it will showcase its latest developments, all specifically designed to address the food and nutrition industry’s current challenges.
Said to be easy-to-use and cost-effective, PROMILK IC is claimed by Ingredia to be an ideal solution for quality imitation processed cheese. Functional and ready to use, the PROMILK IC range is said to support the delivery of quality, functional and tasty end products.
Depending on customer needs, Ingredia says that its experts develop solutions adapted to the texture and raw materials desired for the end product. Said to be easy to handle, with only one piece of equipment necessary for different kinds of cheese, Ingredia says that PROMILK IC is cost-effective, allowing for a reduction in recipe and industrial costs, and for the use of standard technical equipment.
Also highlighted on Ingredia’s Fi Asia booth will be Osteum, which the company describes as a unique solution to preserve bone health. Osteum is said to act on the whole bone remodelling cycle, and, according to Ingredia, has demonstrated its efficiency through a preclinical study with very promising results. Osteum is said to optimise child bone structure during the growth by stimulating the osteoblasts’ activity responsible for bone building.
Osteum is also claimed to decrease bone matrix degradation for menopausal women, thus protecting them against osteopenia, and to restore the balance between bone construction and bone degradation, therefore reducing risks of bone fractures in the elderly.
