Ingredia Functional offers new ingredients, PROMILK® IC and PROMILK® SC, that deliver solutions for processed, spreadable and analog cheese.
The processed and analog cheese market is booming. However, they present challenges in the industry in terms of organoleptic characteristics, processing, texture, price, quality as well as other features. The new ingredients offer solutions for wedge-shaped processed cheese and spreadable processed cheese, including cup packaging and glass jar types.
The functional, ready-to-use and cost-efficient ingredients address common texture and technological issues. PROMILK IC offers wedge-shaped, spreadable cheese functionalities that obtain a shiny creamy and easily spreadable cheese and its texturizing properties ensure a non-sticky product. Its solutions are also easily employed in standard equipment.
Processed spreadable cheese in cup packaging or glass jar has specific organoleptic and physical properties like its shiny creamy, semi-jellified texture and that its easily spreadable. Due to its texturizing properties, PROMILK SC is able to ensure these characteristics as well as quality and economical products. Overall, these functional ingredients represent a significant economy in the formula without compromising quality in the end-product. The company also recently launched a new website to help provide innovative and functional solutions to the food industry.
