UBM Live, a division of multinational media company UBM, is organizing the 2013 edition of Fi Europe & Ni exhibition in Frankfurt, Germany, from 19 – 21 November, to help food producers find the most innovative ingredient providers.
The event features a line up of more than 1,300 world class exhibitors offering solutions for innovative food and beverage applications, and is expected to attract a global audience of over 26,000 attendees from various aspects of the food industry.
Fi Europe & Ni, which occurs every two years, can help those seeking to incrementally improve existing products and systems or radically innovate through new technologies and new business processes.
Spanning across three halls at Messe Frankfurt, the event will present the latest product developments and innovations from the world's leading ingredients suppliers and solution providers such as Döhler, Roquette, Cargill, Brenntag, Tate & Lyle, ADM, FrieslandCampina, and Barry Callebaut.
Key exhibitors will be presenting new product applications, cutting edge technology and practical insights at the free 25-minute seminar sessions.
This year, the event has added a new feature where 30 minute content rich workshops and educational seminars will be presenting the latest trends and innovations impacting the f&b industry.
In addition, participants can enrol for a 1-to-1 sessions with a market intelligence analysts and vertical specialists from leading market research companies such as Euromonitor, Leatherhead and Mintel.
The event will present the FiE Excellence Awards 2013, which celebrate the very best innovations, companies and people in the food ingredients community, while offering entrants an opportunity to gain powerful media exposure and to differentiate themselves amongst competitors.
Fi Europe & Ni will feature New Product Zone, which showcases more than 36 new products as well as the Ingredients in Action application bar, where visitors can explore how the latest ingredients are being applied to finished products.
The visitors can choose Innovation Tours where experts from NutriMarketing will be conducting guided tours on the show floor, or can opt for Safari Tours in order to follow a trend specific tour at a comfortable own speed.
The exhibition will also present Food ingredients Europe Conference - a three-day conference, divided into 20 modules, which addresses the most important issues faced by the food industry today.
The module will showcase a line-up of expert speakers from leading food and beverage manufacturers, ingredients suppliers and research organisations, and the 70+ speakers include senior managers from Mars, EFSA, Marlow Foods, Marks & Spencer, and Cocofina, among others.
Fi Europe & Ni boasts of FiE Business Club, where visitors can enjoy five-star hospitality and a range of facilities.
The visitors can plan the three days onsite with the FiE Mobile App, which will help schedule meetings, navigate the venue, network with others in their field of expertise, and rate the show and provide live feedback.
The event features a line up of more than 1,300 world class exhibitors offering solutions for innovative food and beverage applications, and is expected to attract a global audience of over 26,000 attendees from various aspects of the food industry.
Fi Europe & Ni, which occurs every two years, can help those seeking to incrementally improve existing products and systems or radically innovate through new technologies and new business processes.
Spanning across three halls at Messe Frankfurt, the event will present the latest product developments and innovations from the world's leading ingredients suppliers and solution providers such as Döhler, Roquette, Cargill, Brenntag, Tate & Lyle, ADM, FrieslandCampina, and Barry Callebaut.
Key exhibitors will be presenting new product applications, cutting edge technology and practical insights at the free 25-minute seminar sessions.
This year, the event has added a new feature where 30 minute content rich workshops and educational seminars will be presenting the latest trends and innovations impacting the f&b industry.
In addition, participants can enrol for a 1-to-1 sessions with a market intelligence analysts and vertical specialists from leading market research companies such as Euromonitor, Leatherhead and Mintel.
The event will present the FiE Excellence Awards 2013, which celebrate the very best innovations, companies and people in the food ingredients community, while offering entrants an opportunity to gain powerful media exposure and to differentiate themselves amongst competitors.
Fi Europe & Ni will feature New Product Zone, which showcases more than 36 new products as well as the Ingredients in Action application bar, where visitors can explore how the latest ingredients are being applied to finished products.
The visitors can choose Innovation Tours where experts from NutriMarketing will be conducting guided tours on the show floor, or can opt for Safari Tours in order to follow a trend specific tour at a comfortable own speed.
The exhibition will also present Food ingredients Europe Conference - a three-day conference, divided into 20 modules, which addresses the most important issues faced by the food industry today.
The module will showcase a line-up of expert speakers from leading food and beverage manufacturers, ingredients suppliers and research organisations, and the 70+ speakers include senior managers from Mars, EFSA, Marlow Foods, Marks & Spencer, and Cocofina, among others.
Fi Europe & Ni boasts of FiE Business Club, where visitors can enjoy five-star hospitality and a range of facilities.
The visitors can plan the three days onsite with the FiE Mobile App, which will help schedule meetings, navigate the venue, network with others in their field of expertise, and rate the show and provide live feedback.
