The Global Aquaculture Alliance (GAA) has added a new certification firm to its team of auditors for its Best Aquaculture Practices (BAP) program.
The GAA’s BAP division has added Food Certification International (FCI) to its group, the GAA said in a release.
“The company’s expertise in seafood and aquaculture will be a very valuable addition for the BAP program, which continues to experience rapid growth globally in all sectors of the seafood production chain.” said Lisa Goché, BAP vice president.
The Inverness, Scotland-based company specializes in certification of aquaculture, fisheries and related industries. FCI will conduct auditing and certification activities for aquaculture farms, hatcheries, processing plants and feed mills that apply for BAP certification.
“FCI is extremely pleased to have been awarded approval by BAP and is looking forward to assisting in the ongoing growth of the BAP standards into new species and geographies,” said FCI managing director Martin Gill. “The ability to provide BAP certification complements FCI’s service offering to the international aquaculture and seafood processing sectors.”
The GAA’s BAP division has added Food Certification International (FCI) to its group, the GAA said in a release.
“The company’s expertise in seafood and aquaculture will be a very valuable addition for the BAP program, which continues to experience rapid growth globally in all sectors of the seafood production chain.” said Lisa Goché, BAP vice president.
The Inverness, Scotland-based company specializes in certification of aquaculture, fisheries and related industries. FCI will conduct auditing and certification activities for aquaculture farms, hatcheries, processing plants and feed mills that apply for BAP certification.
“FCI is extremely pleased to have been awarded approval by BAP and is looking forward to assisting in the ongoing growth of the BAP standards into new species and geographies,” said FCI managing director Martin Gill. “The ability to provide BAP certification complements FCI’s service offering to the international aquaculture and seafood processing sectors.”
