Ingredients
• 4 middle bacon rashers, rind removed, halved lengthways
• 8 thick beef sausages
• 2/3 cup barbecue sauce
• 2 garlic cloves, crushed
• 1 tablespoon brown sugar
• 1 teaspoon mixed dried herbs
• Salad leaves, to serve
Method
1. Preheat oven to 200°C/180°C fan-forced. Wrap 1 piece of bacon around 1 sausage. Secure with a toothpick at each end. Place in a large baking dish. Repeat with remaining bacon and sausages.
2. Combine barbecue sauce, garlic, sugar and herbs in a jug. Pour over sausages. Bake, basting with sauce mixture, for 35 to 40 minutes or until sausages are browned and cooked through. Remove toothpicks. Serve with salad.
