Delivering great tasting, low-sugar and reduced-calorie food and beverage products, Enliten provides a clean taste profile and with full control of the supply chain, Ingredion offers manufacturers a reliable supply for complete peace of mind.
Enliten sweeteners can help manufacturers make low-sugar and reduced-calorie claims in a wide range of foods, reducing the sugar content by up to 30 per cent in fruit preparations and up to 80 per cent in sauces and ketchups. Enliten sweeteners also support a ‘sweetness from a natural source’ positioning in these products.
Through its partnership with Morita, a known pioneer in the development of stevia varieties, Ingredion has complete control of the supply chain - from field to production of the final product, offering manufacturers the assurance of a reliable supply.
Naturally-derived from the rebaudiana bertoni plant, Enliten high-intensity sweeteners use the sweetest and least bitter part of the stevia plant to deliver superior consistency and taste. The sweeteners offer a clean taste profile, thanks to the high Rebaudioside A content. The product is available in two concentrations: Enliten 300000 at 95 per cent or Enliten 300100 at 97 per cent.
Mona Rademacher, European marketing manager, Enliten, at Ingredion Germany GmbH comments: “As public awareness of the importance of health and diet increases, more and more consumers are looking to reduced-sugar and low-calorie alternatives. Our Enliten Reb A sweeteners offer excellent sweetness and can help manufacturers deliver the great tasting, better-for-you products that consumers seek. Since gaining approval in 2011, we have seen a steep rise in the use of stevia in Europe and the region now drives the global market, with the UK, Belgium, and Germany seeing the most new product launches.”
Enliten sweeteners provide a number of processing advantages, such as excellent stability, even under strenuous processing conditions. Versatile as well as effective, the sweeteners are available both as granules and in a powder format, and can be combined with a number of other sweeteners, texturisers and flavour systems. They can be used to deliver great tasting, low-calorie, reduced- and no-added sugar products, including fruit preparations, flavoured dairy products, beverages, confectionery and sauces such as ketchup.
Ingredion also offers an extensive range of speciality starches that can build back texture and desirable mouthfeel attributes, which are often lacking in reduced sugar foods and beverages.
Enliten sweeteners can help manufacturers make low-sugar and reduced-calorie claims in a wide range of foods, reducing the sugar content by up to 30 per cent in fruit preparations and up to 80 per cent in sauces and ketchups. Enliten sweeteners also support a ‘sweetness from a natural source’ positioning in these products.
Through its partnership with Morita, a known pioneer in the development of stevia varieties, Ingredion has complete control of the supply chain - from field to production of the final product, offering manufacturers the assurance of a reliable supply.
Naturally-derived from the rebaudiana bertoni plant, Enliten high-intensity sweeteners use the sweetest and least bitter part of the stevia plant to deliver superior consistency and taste. The sweeteners offer a clean taste profile, thanks to the high Rebaudioside A content. The product is available in two concentrations: Enliten 300000 at 95 per cent or Enliten 300100 at 97 per cent.
Mona Rademacher, European marketing manager, Enliten, at Ingredion Germany GmbH comments: “As public awareness of the importance of health and diet increases, more and more consumers are looking to reduced-sugar and low-calorie alternatives. Our Enliten Reb A sweeteners offer excellent sweetness and can help manufacturers deliver the great tasting, better-for-you products that consumers seek. Since gaining approval in 2011, we have seen a steep rise in the use of stevia in Europe and the region now drives the global market, with the UK, Belgium, and Germany seeing the most new product launches.”
Enliten sweeteners provide a number of processing advantages, such as excellent stability, even under strenuous processing conditions. Versatile as well as effective, the sweeteners are available both as granules and in a powder format, and can be combined with a number of other sweeteners, texturisers and flavour systems. They can be used to deliver great tasting, low-calorie, reduced- and no-added sugar products, including fruit preparations, flavoured dairy products, beverages, confectionery and sauces such as ketchup.
Ingredion also offers an extensive range of speciality starches that can build back texture and desirable mouthfeel attributes, which are often lacking in reduced sugar foods and beverages.
