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Current Position:Home » News » Law & Regulation » EU Food Regulations » Topic

EFSA publishes scientific opinion of Flavouring Group Evaluation 73, Revision 2

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Core Tip: on 16 October 2013, EFSA publishes scientific opinion of Flavouring Group Evaluation 73, Revision 2.
Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
 
 
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