Ingredients
• 1 cup raisins
• 1 cup cornflakes
• 3/4 cup rolled oats
• 1/2 cup self-raising flour
• 1/2 cup wholemeal self-raising flour
• 1/4 cup brown sugar
• 1/4 cup olive oil
• 1 egg
Method
1. Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
2. Combine raisins, cornflakes, oats, flours and sugar in a bowl. Whisk oil, egg and 1/4 cup cold water together in a jug. Stir into raisin mixture.
3. Using floured hands, roll 2 tablespoons of mixture at a time into balls. Place balls, 3cm apart, on prepared tray. Flatten slightly. Bake for 12 to 14 minutes or until golden. Cool on tray. Serve.
