Combined with the original Sept. 25, 2013 recall and Oct. 17 additions, Garden Fresh has now recalled a total of 128,828 pounds of products.
According to USDA’s Food Safety and Inspection Service (FSIS), the ready-to-eat products being recalled bear the establishment number “EST. 17256” or “Est. P-17256” inside the USDA mark of inspection, and were distributed to retail and food service establishments nationwide.
The products in this expansion include:
Pack/Size | Product | Product Code | Code Date |
5 lb. | Garden-Fresh Crunchy Poppy Seed Chicken Salad Kit | 5001 | 9/3/2013-10/09/2013 |
5 lb. | Garden-Fresh Chicken Salad | 5113 | 9/4/2013-9/26/2013 |
12 oz. | Garden-Fresh Chicken Salad | 6164 | 9/11/2013-10/09/2013 |
5 lb. | Garden-Fresh All White Meat Chicken Salad with Cranberries | 5114 | 9/3/2013-10/09/2013 |
5 lb. | Garden-Fresh Greek Brand Pasta with Chicken | 5116 | 9/3/2013-10/09/2013 |
5 lb. | Garden-Fresh Ham Salad with Sweet Relish | 5121 | 9/3/2013-10/09/2013 |
12 oz. | Garden-Fresh Ham Salad | 6163 | 9/06/2013-10/04/2013 |
5 lb. | Garden-Fresh Creamy Ceasar Pasta with Breast of Chicken | 5133 | 09/13/2013-10/09/2013 |
5 lb. | Garden-Fresh Premium Chicken Salad | 5167 | 09/06/2013-10/03-2013 |
5 lb. | Garden-Fresh Sandwich Spread | 5190 | 09/12/2013-10/03/2013 |
5 lb. | Garden-Fresh Reduced Fat Chicken Salad | 5305 | 09/24/2013-10/09/2013 |
10 lb. | Garden-Fresh Chipotle Chicken Wrap Filling | 5319 | 9/17/2013 |
5 lb. | Grandpa’s Bacon Parmesan Dip | 5904 | 9/13/2013 |
6 oz. | Archer Farms Rotisserie Chicken Breast Salad | 2216 | 09/06/2013-09/20/2013 |
16 oz. | Archer Farms Rotisserie Chicken Breast Salad | 402108 | 09/05/2013-09/20/2013 |
11 oz. | Archer Farms Bacon Parmesan Dip | 69017 | 09/09/2013-09/17/2013 |
12 oz. | Market Pantry All White Meat Chicken Salad | 24103 | 09/12/2013-09/23/2013 |
6 oz. | D’Amico & Sons Farfalle with Chicken, Bacon & Sun Dried Tomato | 100219 | 09/03/2013-09/25/2013 |
14 oz. | D’Amico & Sons Farfalle with Chicken, Bacon & Sun Dried Tomato | 100226 | 09/03/2013-09/25/2013 |
6 oz. | D’Amico & Sons Ranch Pasta Salad with Chicken, Spinach & Bacon | 100233 | 09/04/2013-09/18/2013 |
14 oz. | D’Amico & Sons Ranch Pasta Salad with Chicken, Spinach & Bacon | 100240 | 09/11/2013-09/18/2013 |
14 oz. | D’Amico & Sons Chicken & Dried Cherry Pasta Salad | 101216 | 09/12/2013-09/17/2013 |
6 oz. | D’Amico & Sons Chicken & Dried Cherry Pasta Salad | 101223 | 09/12/2013-09/17/2013 |
14 oz. | D’Amico & Sons Chicken Salad with Rosemary | 101254 | 09/12/2013-09/17/2013 |
6 oz. | D’Amico & Sons Chicken Salad with Rosemary | 101261 | 09/05/2013-09/26/2013 |
FSIS recommendations for people at risk for Listeriosis:
• Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
• Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
• Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
• Do not eat refrigerated paté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don’t need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
• Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
• Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
• Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
• Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 degrees F or lower and the freezer 0 degrees F or lower. Use an appliance thermometer to check the temperature of your refrigerator.