| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Recalls & Alerts » Food Recalls » Topic

Kroger recalls shrimp products over possible foodborne illness risk

Zoom in font  Zoom out font Published: 2018-12-29  Origin: foxnews  Views: 23
Core Tip: Supermarket chain Kroger is recalling some of its shrimp products after finding they may not have been fully cooked.
Supermarket chain Kroger is recalling some of its shrimp products after finding they may not have been fully cooked.

The grocery store giant announced in a recent statement that nine of its pre-cooked shrimp products may be undercooked, “which could result in contamination by spoilage organisms or pathogens.”

Eating undercooked or raw seafood can put consumers at risk of developing a foodborne illness. In some cases, raw or undercooked seafood like shrimp may contain Salmonella bacteria, according to the Mayo Clinic. The bacteria can lead to a Salmonella infection.

The infection — which typically lasts two to seven days, according to the Mayo Clinic — can cause symptoms including vomiting, abdominal cramps, chills, fever and diarrhea.

Kroger is urging consumers who purchased one of the affected products to not eat it and return it to the store where they purchased it for a full refund.

All of the affected products were produced between Aug. 25 and 26 and have a sell by date of August 25, 2020, and August 26, 2020. They were primarily sold in stores in Michigan, Ohio, and Virginia,

 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)