Ingredients
• 425g pkt White Wings Devilish Red Velvet cake mix
• 1 tbs brandy
• 500g dark chocolate, coarsely chopped, melted
Method
1. Prepare the cake following packet directions. Cool completely. Break the cake into fine crumbs in a large bowl.
2. Prepare the frosting mix following packet directions. Add frosting and brandy to cake crumbs. Use your hands to bring together. Roll tablespoonfuls into balls. Place on a lined tray. Cover. Chill for 1-2 hours or until firm.
3. Use a fork or truffle dipper to dip the truffles, one at a time, in melted chocolate to coat. Tap the fork or dipper on the edge of the bowl to shake off excess chocolate. Place on a lined tray. Set aside to set. Drizzle truffles with the remaining chocolate. Set aside for 5 minutes to set.
