| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Food Technology » Process & Production » Topic

EnWave signs equipment lease agreement with Bonduelle

Zoom in font  Zoom out font Published: 2014-02-13  Views: 33
Core Tip: EnWave Corporation has announced that following the signing of a global exclusive royalty-bearing license on November 19th, 2013, the Company has signed an Equipment Lease Agreement with a division of Bonduelle.
EnWavEnWave e Corporation has announced that following the signing of a global exclusive royalty-bearing license on November 19th, 2013, the Company has signed an Equipment Lease Agreement (the "Agreement") with a division of Bonduelle ("Bonduelle"). Under the Agreement, EnWave will build a 120kW MIVAP® machine, via their subsidiary Hans Binder Maschinenbau GmbH, for Bonduelle to use for their North American operations.

The Machinery is scheduled to be delivered to Bonduelle in late 2014, where it will be used to create and develop dehydrofrozen ("DHF") vegetables as part of their business development efforts.

From a global perspective, Bonduelle plans to explore many unique opportunities for DHF frozen products with better quality ingredients for frozen consumer products. Bonduelle is convinced that the attributes of the "EnWave Frozen vegetables" respond to specific customers' needs that actual fresh or frozen vegetables do not satisfy adequately.

In anticipation of a successful research and development program, the two companies will concurrently collaborate on the design of a commercial-scale quantaREV® machine for DHF vegetable production with target finished frozen product capacity of between 3 and 4 tonnes per hour. The quantaREV® machine design is expected to be completed in 2015 providing Bonduelle with the opportunity to launch DHF products on a commercial scale.

"We are excited to be working together with a market leader like Bonduelle to support the development of the first commercial scale quantaREV® platform for this exciting new product category," stated Dr. Tim Durance, Chairman and Co-CEO of EnWave. "If the research of quantaREV® technology can create success in this product area it can open up many new market opportunities for EnWave where high capacity low temperature drying options do not currently exist."


 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)