| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » General News » Topic

Taking genetic modification to a new level

Zoom in font  Zoom out font Published: 2014-03-12
Core Tip: Biotechnology research has the potential to help the horticulture industry overcome common pest and disease issues facing vegetatively propagated crops, while helping to shift the public perception of genetically modified foods.
Biotechnology research being undertaken by Queensland University of Technology through HAL's transformational R&D program has the potential to help the horticulture industry overcome common pest and disease issues facing vegetatively propagated crops, while helping to shift the public perception of genetically modified foods.

The research will focus on cisgenics and RNAi technologies leading to the development of marker-free genetic transformations systems in vegetatively propagated crops, which essentially means modifying the plant using genes from its own species. This method differs from traditional genetic modification which involves adding outside genetic material - often derived from bacteria - as markers into the plant DNA.

Initially, the target crops will be bananas and potatoes as they are among the top 10 crops in the world; however the platform technologies will have potential to be shared in other crops across the horticulture industry.

The researchers are quietly confident that the method will help shift negative public perceptions of genetically modified foods due to the fact that no outside genetic material is being introduced into the plant using the methods proposed.

Research will also be conducted into discovering techniques to provide stability of introduced genes across generations. This will ensure that the genetic improvements made to the original variety are carried on to the next generation.

"This has previously been a challenge due to what's known as 'gene silencing' which is where other genes in the original DNA prevent the new and desired trait from being expressed in later generations," Professor Dale explained.

Alok Kumar, Breeding and Biotechnology Portfolio Manager at HAL added, “This project aims to build capacity for the horticulture industry to be ready for future challenges. The outcomes of this project can only be realised in a long term, up to 2025, as a number of complex issues are targeted. However the potential to shift the industry as we know it makes it a truly transformational project.”

 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Processed in 0.215 second(s), 16 queries, Memory 0.85 M
Powered by Global FoodMate
Message Center(0)