launched Lollipops Kale sprouts, a cross between red kale and Brussels sprouts, in the US market.The company noted that it has developed the formula for Lollipops Kale sprouts in co-operation with England-based Tozer Seeds and Johnny's Select Seeds.
Lollipops, which includes good amount of vitamin content, can be sauteed, steamed, stir-fried or even added raw as a complement to salads.
Salad Savoy president John Moore said the company couldn't be more thrilled to bring latest offering to the national marketplace.
"Lollipops™ fit right in with our philosophy of color, taste and nutrition, and we are so happy to be able to make this incredible vegetable available to chefs, home cooks and others through distributors and at retail," Moore added.
To showcase the ease and simplicity of this new product at the Bite event, the firm has once again partnered with the Mr. Food Test Kitchen team.
