Ingredients
• 1 quantity cob loaf dough (see related recipe)
• 200g rindless shortcut bacon rashers, finely chopped
• 1 1/3 cups grated cheddar cheese
Method
1. Follow steps 1, 2 and 3 of cob loaf recipe.
2. Grease 2 baking trays well with olive oil cooking spray or olive oil. Divide dough into 8 even portions. Roll each portion into a 10cm x 12cm oval shape. Place ovals, 5cm apart, on prepared trays.
3. Follow step 5 of cob loaf recipe. Top with bacon and cheese. Bake for 20 minutes. Turn bread, top side up, onto a wire rack to cool. Serve at room temperature.
