Ingredients
• 500g (about 2 1/4 cups) caster sugar
• 1 cinnamon stick
• 1 piece pared lime rind
• 2 cups (500ml) coconut milk
Method
1. Place sugar in a saucepan with 2 cups (500ml) water, and stir over low heat to dissolve sugar. Add cinnamon and lime rind, simmer for 5 minutes, then stir in coconut milk and remove from heat.
2. Allow to cool completely.
3. Pour mixture into a shallow container and freeze until frozen at the edges.
4. Remove from freezer, beat with electric beaters then return to freezer. Repeat 2 or 3 times. (Alternatively use an ice cream machine following manufacturer's directions.) Serve in glasses.
