t will see Tasmania’s sparkling wine makers conduct tastings and masterclasses for both consumers and industry. The masterclasses will be moderated by Tyson Stelzer, the Wine Communicators of Australia Australian Wine Communicator of the Year 2013 and the panel will comprise some of Tasmania’s leading sparkling wine makers including Andrew Pirie (Apogee), Ed Carr (House Of Arras), Natalie Fryar (Jansz) and Loic Le Calvez (Clover Hill) who will discuss Tasmania’s terroir, wine styles and vinification methods.“It’s a great privilege to be involved with the inaugural Effervescence Tasmania. This is no generic promotional event, but rather an exclusive, invitation-only showcase of the finest sparkling houses of Tasmania,” Stelzer said.
The event will be held on the grounds of Josef Chromy and will commence with the Grand Degustation Dinner on Friday 31 October, before the main tastings on 1 November.
Additional events include master classes and tastings with the Telstra Australian Business of the Year – Bruny Island Cheese Co, as well as Tas Prime Oysters and Huon Aquaculture.
