The Council decided not to oppose adoption of the following two Commission regulations:
• a regulation amending the specifications for the food additive Calcium propionate (E 282) by increasing its maximum allowed fluoride level from 10 to 20 mg/kg (11526/14);
• a regulation authorising the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) as glazing agents in certain pre-packed refrigerated unprocessed fruit and vegetables ready for consumption (11528/14).
The Commission regulations are subject to the so-called regulatory procedure with scrutiny. This means that now that the Council has given its consent, the Commission may adopt them, unless the European Parliament objects.
