California-based importer Wilson Daniels has added Burgundy winemaker Château du Moulin-à-Vent to its portfolio.
Spread over an area of 91 acres within Burgundy's Moulin-à-Vent appellation, the Château du Moulin-à-Vent is known for producing estate-grown and bottled 100% Gamay Noir à Jus Blanc, reported Shanken News Daily.
In addition, the Château du Moulin-à-Vent produces 2009, 2010 and 2011 Château du Moulin-à-Vent; 2011 Croix des Vérillats; 2011 Champ de Cour; 2009 Clos de Landres; 2012 Couvent des Thorins; and 2012 Pouilly-Fuissé Vieilles Vignes.
Château du Moulin-à-Vent is the fifth Burgundy winery for Wilson Daniels after the Domaine Laroche, Domaine Leflaive, Domaine de la Romanée-Conti and Olivier Bernstein.
