Prestige Food Trucks opened its doors in the summer of 2012 and rapidly grew to be the world's leader in the custom food truck building industry. In less than two years the company relocated three times to accommodate demand, hired five times more employees and cut its turnaround time by half.
"I give the credit of our fast expansion to our hard-working team and to the long-lasting relationships we build with our clients. When you do a great job, people are happy to refer you, talk about you and bring you business." Said Jordan Schild, Vice President of Prestige Food Trucks.
Prestige currently works with clients ranging from small businesses to iconic corporations, and believes there is space for everybody in the food truck world. A few of Prestige's clients include Dunkin Donuts, Jeremiah's Italian Ice and The Food Truck Bazaar. Altogether, Prestige has built nearly 50 custom food trucks and shipped trucks to more than 20 different states. Prestige also ships internationally and is currently working on a food truck that will be sent to Saudi Arabia, but the bulk of Prestige's clients still come from small businesses.
"Supporting the local food truck community is not only our duty, but also our pleasure. We love to see a "mom and pop's" shop succeed, so we always do whatever is within our reach to help them out." Said Jeremy Adams, Owner and President of Prestige Food Trucks.
Prestige Food Trucks, now located in a 15,000-square-foot shop, has tripled the amount of trucks built monthly and will continue to grow for as long as the food truck industry continues to recruit followers and amaze the crowds.
