Swiss food major Nestle has expanded its breakfast cereal range with the launch of new Gluten Free Corn Flakes.
The new Gluten Free Corn Flakes, fortified with B-vitamins and iron, are available in two flavors including Traditional and Honey.
It offers 31% of the recommended daily allowance (RDA) of Vitamin D, 51% RDA of Riboflavin, and 30% RDA of iron for 30g serving, the company said.
Cereal Partners Worldwide CEO David Homer said: "Gluten Free Corn Flakes is all about giving everyone more choice when it comes to breakfast. We are meeting the changing needs of consumers by providing a gluten-free breakfast alternative for busy, health-conscious families.
"We are extremely pleased that Nestlé Gluten Free Corn Flakes will be available in the mainstream cereal aisle at a competitive price, which, for the first time, makes a gluten-free breakfast cereal accessible to everyone."
Cereal Partners Worldwide is a joint venture between Nestlé and General Mills.
To be available in major supermarkets, Nestlé Gluten Free Corn Flakes Traditional and Honey flavors will be priced at RRP of £1.99 and £2.19 respectively.
