The Idaho Potato Commission (IPC) knows busy operators need resources to make the job easier. With their new How to Fry Perfect Fresh-Cut French Fries Using Idaho® Potatoes wall chart, the IPC has created a handy tool guaranteed to take the pressure of all operators who menu fresh-cut fries.
From gauging preferred fry color, to proper fry prep, to recommended frying techniques, the IPC wall chart takes the mystery out of producing the perfect Idaho® fresh-cut fry. Even better, the colorful, laminated chart comes ready to “peel and stick” to the prep room wall or bulletin board.
To order a free How to Fry Perfect Fresh-Cut French Fries Using Idaho® Potatoes wall chart, contact Jarrell Vail at jvail@potato.idaho.gov (quantities available up to 25 per order). Or, download it directly from the Idaho Potato Commission website. For other menu concepts using all the Idaho® potato varieties, visit the IPC recipe database at foodservice.idahopotato.com/recipes. While on the site, check out the helpful size guide and Idaho® potato preparation tips, and find answers and solutions to operational and culinary FAQs.
