The duck products were produced on various dates between Feb. 11, 2015 and Aug. 13, 2015. The following products are subject to recall: [View Labels (PDF Only)]
10” x 8” vacuum sealed packages of “Chinese Brand Spicy Duck Heads”
10” x 8” vacuum sealed packages of “Chinese Brand Spicy Duck Necks”
The products subject to recall bear establishment number “P-40286” inside the USDA Mark of Inspection. These items were shipped to retail locations in California.
The problem was discovered when an FSIS inspector reviewed product labels and noticed that soy sauce was not listed as an ingredient. Neither FSIS nor the company has received reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall can contact Ling Li, Manager, at (408) 857-0901.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
