A new pear variety from Taiwan, the Baodao Ganlu pear, has been introduced to China. The race is resistant to ice and can stay sweet at temperatures as low as twelve degrees. Furthermore, although the Baodao Ganlu is big, the pear contains few pits. Its taste is crisp and sweet.
Baodao Ganlu pear breeding has been passed on from generation to generation. The stone cell content is extremely small and it also has a very strong anti oxidant ability. In addition, the fruit does not turn brown after being cut at room temperature.
Harvest capability of the Baodao Ganlu pear is thirty thousand kilograms per hectare. The fruit stays on the tree for a relatively long time.
