Adding to its line of Breaded and Battered fish, Pacific Seafood Group, a family owned seafood company based in Portland, Ore., launched new offerings, Classic and Gluten Free Beer Battered Cod under the Pacific Sustainable Seafood brand name. What makes these two products unique is the use of 100% beer (no water added) in every batch, creating an intentional flavor profile in every bite.
The Gluten Free Beer Batter is made exclusively with Groundbreaker™ beer, which is 100% Gluten Free and made with locally grown ingredients such as lentils.
“Our Classic and Gluten Free Beer Battered Cod is made with local Northwest ingredients ensuring quality and excellence with every product purchased. We are proud to use locally sourced ingredients to provide the most sustainable and delicious seafood possible,” said Terry Horgan, General Manager of Branded Sales. “Customers have responded well to this new product offering.”
