Perfect Fit Meals, LLC, a Houston, Texas establishment, is recalling approximately 10,455 pounds of poultry entrees due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products are mislabeled and one of the products, the Turkey Enchilada, may contain milk, a known allergen which is not declared on the mislabeled product label.
The Turkey Enchilada items were produced on March 28, 2016. The Lemon Pepper Chicken items were produced on March 25, 2016.
The following products are subject to recall: [View Labels(PDF only)]
- 10.4-oz. sealed tray packages with a label that says “Perfect Fit Meals Texas Chicken Ranch Casserole” with a use-by date o 4/24/2016, but may contain “Perfect Fit Meals Lemon Pepper Chicken.”
- 11-oz sealed tray packages with a label that says “Perfect Fit Meals Chipotle Chicken Sausage” with a use-by date of 5/2/2016, but may contain “Perfect Fit Meals Turkey Enchilada.”
The products subject to recall bear establishment number “P-827” inside the USDA mark of inspection on the sealed tray packages. These items were shipped to retail locations nationwide.
The problem was discovered after the firm was notified by a retailer that the products were incorrectly labeled.
Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Mona Powell, Quality Assurance, at (281) 953-3200. Media with questions about the recall can contact Brad Wilson, CEO, at (713) 579-5686.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
| USDA Recall Classifications | ||
| Class I | This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. | |
| Class II | This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. | |
| Class III | This is a situation where the use of the product will not cause adverse health consequences. | |
