"The availability and cultivation of organic ginger is similar to that of conventional ginger. Compared to conventional ginger, the planting and production process does take more consideration and one needs to look for alternatives to frequently used chemicals and fertilizers. For health and safety reason, more people are preferring organic ginger. Therefore we are targeting this product category. We are applying for an organic certificate and export licence. As soon as we have received this, we will start marketing our organic crop inside and outside China," explains Jason of Anqiu Tailai Foods. The company grows ginger and organic ginger in Shandong province, in the East of China. They supply the European and other international markets.
"Prices of organic ginger vary, but can be twice as high as prices for conventional ginger. Each year, ginger prices are different depending on total production output and planting costs. Generally, the season lasts one full year, from November to November. In December, new ginger arrives on the market. In December last year, new ginger prices were higher than usual because of market speculation."
"The new ginger is planted around March and April. Foreign demand is strongest in the winter months. In April, exports usually slow down. I expect that in 2017 total ginger production will continue to rise. As a result, prices will remain low. Organic ginger gives growers the opportunity to defend themselves against this by offering a wider product offering."
