| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Frozen & Deli Food » Topic

Study shows frozen produce holds the same nutritional value as fresh

Zoom in font  Zoom out font Published: 2017-03-30  Views: 20
Core Tip: According to a new study, frozen and fresh fruits and vegetables, that includes strawberries, blueberries, cauliflower, broccoli, green peas, green beans and spinach, may hold around the same nutritional value.
According to a new study, frozen and fresh fruits and vegetables, that includes strawberries, blueberries, cauliflower, broccoli, green peas, green beans and spinach, may hold around the same nutritional value.

The findings of the two-year study were printed in Elsevier's Journal of Food Composition and Analysis. The study was led by researchers from the University of Georgia (UGA) in collaboration with the Frozen Food Foundation.

In the study, the researchers examined the concentrations of L-ascorbic acid (vitamin C), trans-ϐ-carotene (provitamin A) and folate in the said fresh and frozen fruits and vegetables. They used the standardized analytical methods including a quality control plan for each nutrient.

The results showed that there were no differences in vitamin contents in a comparison between nutrients in the fresh and frozen fruits and vegetables. The scientists also found that the amounts of vitamin C, vitamin A and folate of some of these frozen fruits and vegetables were greater than the fresh-stored produce.
 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)