Frozen pizza dons thicker crust

Dr. Oetker, Mount Laurel, N.J., launched Virtuoso Classic Crust, a thick crust that is crispy on the outside and light and airy on the inside, topped with the company’s signature sauce and a combination of fresh-picked vegetables, meats and cheeses. For years,

"We are incredibly excited and proud to introduce Dr. Oetker Virtuoso Classic Crust," says William Whalen, executive vice president. "Our aim with Virtuoso Classic Crust was to bring pizza fans a thicker crust option with the same great taste and convenience they've come to love about our Virtuoso Thin + Crispy Crust varieties."

Virtuoso Classic Crust is currently available in:

Kale & Bacon Ricotta: A combination of fresh-picked kale, crispy bacon, a unique blend of 100% real cheeses, including mozzarella and ricotta, red onions and Virtuoso's signature sauce.

Margherita: An Italian classic with a unique combination of 100% real shredded mozzarella cheese, sun-dried and fresh-picked cherry tomatoes, basil, olive oil and Virtuoso signature sauce.

Mediterranean Style Chicken: An exotic mix of sliced seasoned chicken breast, zucchini, black olives, colorful bell peppers, red onions, 100% real mozzarella cheese and a creamy tzatziki sauce.

Pepperoni: Slices of pepperoni, 100% real mozzarella and Emmentaler cheeses and Virtuoso's signature sauce.

Vegetable & Goat Cheese: A farm-to-table combination of fresh-picked red bell peppers, red onions, sun-dried marinated tomatoes and a unique blend of 100% real cheeses like mozzarella and goat cheeses.