| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Law & Regulation » Canada Food Regulations » Topic

Increased levels for calcium propionate and potassium sorbate in roti

Zoom in font  Zoom out font Published: 2018-05-29
Core Tip: Health Canada's Food Directorate received a food additive submission seeking an increase in the maximum level of use of calcium propionate and potassium sorbate.
    Health Canada's Food Directorate received a food additive submission seeking an increase in the maximum level of use of calcium propionate and potassium sorbate, respectively, in roti, a traditional flatbread.
 
    Calcium propionate and potassium sorbate have already been permitted as preservatives in roti, an unstandardized food, at maximum levels of 2,000 parts per million (p.p.m.) (calculated as propionic acid) and 1,000 p.p.m (calculated as sorbic acid), respectively. These levels were requested to be increased to the same levels that are permitted in soft flour tortillas, a flatbread similar to roti, to increase the shelf life of roti.
 
    Health Canada did not identify any food safety concerns with permitting roti to contain these preservatives at the same levels that are permitted in soft flour tortillas.  Therefore, as explained in the information document below, the Department has increased the maximum level use of calcium propionate and potassium sorbate in roti by modifying Part 3 of the List of Permitted Preservatives, effective May 25, 2018.
 
    The purpose of this communication is to publically announce the Department's decision in this regard and to provide contact information for inquiries or for those wishing to submit new scientific information relevant to the safety of these food additives.
 
keywords: calcium propionate
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Processed in 0.317 second(s), 17 queries, Memory 0.85 M
Powered by Global FoodMate
Message Center(0)