CAULIPOWER, Los Angeles, launched what is said to be the first-ever, ready-to-use Paleo Cauliflower Pizza Crust.
This frozen pizza crust is naturally gluten-free, celebrates cauliflower as the first ingredient, boasts 14 grams net carbs per serving, is an excellent source of vitamin C and is a good source of calcium and magnesium.
“We have been blessed with amazing feedback from people ever since we sold our first pizza just over a year ago,” says Gail Becker, founder and CEO. “CAULIPOWER was actually created by listening to what people wanted, and today, we’re thrilled to answer another call with our frozen Paleo cauliflower crust, making healthier eating easier and more accessible for all.”
