Kraft Heinz is recalling one flavor of their cheese dip for possible botulism risk, according to news sources. No illnesses have been reported to date in connection with this issue. The product is showing signs of separation, which can lead to a health hazard. About 7,000 cases of the cheese dip are being recalled.
The recalled product is Taco Bell Salsa Con Queso Mild Cheese Dip in 15 ounce glass jars. The “best when used by” dates on that individual product are 27 DEC 2018 and 23 JAN 2019. The UPC number is 021000024490. The recalled cases have UPC number 021000024490 with best by dates December 27, 2018 and January 23, 2018; and UPC number 21000066900 with best by dates October 31, 2018, November 1, 2018, December 26, 2018 December 27, 2018 and January 23, 2019. The dip was sold in the U.S. only.
If you bought this product, do not eat it, even if you plan to heat it before consuming. Throw it away in a sealed or double bagged container, or take it back to the sober where you bought it for a full refund.
Botulism is a risk in canned and jarred low acid foods, which includes cheese sauce. The Clostridium botulinum spores can survive the canning process, especially if temperature controls aren’t applied, and then can produce the botulinum toxin under certain conditions. Other foods that carry a potential botulism risk include home canned products, and canned vegetables.
The symptoms of botulism food poisoning are definitive and unusual. They progress downward through the body in a parallel manner. Early symptoms include blurry and double vision, difficulty swallowing or speaking, dry mouth, facial weakness, and dropping eyelids. Later symptoms include trouble breathing, nausea, vomiting, and abdominal cramps. Anyone suffering from these symptoms must see a doctor immediately.
